The Easter Bunny has passed through the taste labs at Confiture Parisienne and left this little gift that grown-ups and kids can enjoy alike! Elevating the easter egg hunt to levels of refined gastronomy, this traditional jelly jam has been created using the very finest 100% Madagascan Manjari dark chocolate and fresh Willamette raspberries for a fruity yet delightfully naughty treat!
Rare fruits, and seasonal, zero chemicals and unrefined cane sugar. Confiture Parisian creates their jams in small quantities and using monitored to the exact degree in copper cauldrons so that the cooking is homogeneous and that the fruits can render all their aromas. The jam is delicately poured by hand in white enamelled jars to avoid letting the light pass through.
Produced in France : This product was crafted in France, with at least 50% of the total cost of production earned by French industry.
カラー : White
Ref: Framboise Chocolat
Confiture ParisienneThe parisian jam is handmade and following scrupulous respect for tradition.
Some rare and seasonal fruits, zero chemical products and only non-refined cane sugar. Their cooking is controlled with carefull watch in pot, not barrel, in a way the cooking is homogeneous and fruits can give all their flavour. The jam is delicately ladle in white glazed pots in order of not letting the light get through it.
Laura and Nadège, one from restoration, the other specialized into organic farming communication, took the gamble to give jam a role as a leading and noble player of tasting food, and not no longer just the best mate of the morning rusk.
Delivery and returnFree express delivery by DHL to Serbia for any order above 200€. We take care of all additional costs including duties and taxes. You don't need to pay anything more when you receive your package.*
* Except for France DOM/TOM and Russia : order will be shipped by French Post. Detax is applied on all prices shown.